Wheat flour thepla
Open in Cookpad AppSteps
- 1
In a bowl add all dry ingredients
- 2
Now add oil, fenugreek Leaves and yogurt, mix well.
- 3
Now add water occasionally and make a soft dough.
- 4
Take a small amount of dough make a ball and sprinkle some wheat flour on the rolling board and roll the circle shape.
- 5
Heat a tawa/ flat pan and place it over medium flame and let it cook 40 to 50 second and then flip and cook another side and brush some oil, again flip it and brush oil on another side.
- 6
Serve thepla with raita and pickle.
Cooksnaps
For more recipes follow me on my blog ....... https://bakesncooks.blogspot.com/?m=1FACEBOOKhttps://m.facebook.com/Fresh-and-yummy-Cake-161795977859244/?tsid=0.8284098159719724&source=result
Read more Similar Recipes
More Recipes
-
-
-
-
Palak Paneer Paratha (Cottage cheese stuffed Spinach Flatbread)
-
-
Instant Paddu/Paniyaram/Appe/Suji Appe
-
-
-
-
E E -
chris gee -
-
Oven roasted chicken #AuthorMarathon
-
Homemade fries #AuthorMarathon
-
Julie Deya -
-
-
-
uthpala -
https://cookpad.wasmer.app/us/recipes/7198018
Comments