For the Egusi soup, you’ll first boil your beef together with salt,onion and Vedan or ajino so that it’ll be soft and tender.

So after then, you’ll add up your palm oil, grounded chili and bell pepper,maggi, and garlic. Allow it to boil for 10-15minutes.

Then you’ll add up your water leaf, when it boil, you’ll add up your egusi and allow it to boil again for 5 minutes.