Aloo stuffed moong cheela

Name: Aloo stuffed moong cheela
Cuisine: Indian
Ingredients: 2 cups yellow moong daal; 3-4 tsp rice flour; 2 tsp semolina; to taste Salt and red chilli powder; 1 tsp whole cumin seeds; For masala aloo; 4 boiled potatoes; 1 chopped onions; 1 tsp mustard seeds; 5-6 curry leave; 1 green chilli finely chopped; 1 tsp red chilli powder; 1 tsp turmeric powder; 2 tsp coriander powder; to taste Salt

Ruchika Anand @FYS_feed_your_soul

#morningbreakfast

Ruchika Anand @FYS_feed_your_soul

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Ingredients

2 cupsyellow moong daal
3-4 tsprice flour
2 tspsemolina
to tasteSalt and red chilli powder
1 tspwhole cumin seeds
For masala aloo
4boiled potatoes
1chopped onions
1 tspmustard seeds
5-6curry leave
1green chilli finely chopped
1 tspred chilli powder
1 tspturmeric powder
2 tspcoriander powder
to tasteSalt

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Steps

1

Grind the soaked moong daal with minimum use of water
2

Take it out in a bowl
Add semolina and rice flour
3

Beat nicely with a big spoon or hand
4

Add cumin seeds
Salt and chilli
5

Let it rest for 5-10 minutes
Keep a pan or tawa on the flame
6

Make cheelas with the ready batter when tawa is hot in the same way as we make dosas
7

Prepare aloo masala separately in a pan
By adding oil, mustard seeds when it crackles
8

Chopped onions, curry leaves green chilli etc
Sauté for a while
9

Add turmeric, red chilli,coriander powder and salt
Stir
Add slightly mashed potatoes
10

Mix well
Cover it so that everything gets incorporated well
11

Masala aloo is ready
Stuff them in cheelas
12

Serve hot