Palak Paratha

Name: Palak Paratha
Cuisine: Indian
Ingredients: 2 Cup Atta (Weat flour) -; Palak–1 cup finely chopped; Onion–1 finely chopped; Coriander leaves_ finely chopped; Green chillies_2 finely chopped; 1 tsp Ajwain (Carom seeds) -; 1/2 tsp Red chili powder -; tsp Kasuri methi (dried fenugreek leaves)–1; tbsp Oil–1; to taste Salt; Water for kneading; Oil for cooking; Flour for dusting

Uzma Ahmad @cook_13491283

#flour

Uzma Ahmad @cook_13491283

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Ingredients

2 CupAtta (Weat flour) -
Palak–1 cup finely chopped
Onion–1 finely chopped
Coriander leaves_ finely chopped
Green chillies_2 finely chopped
1 tspAjwain (Carom seeds) -
1/2 tspRed chili powder -
tspKasuri methi (dried fenugreek leaves)–1
tbspOil–1
to tasteSalt
Water for kneading
Oil for cooking
Flour for dusting

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Steps

1

In a bowl, mix all above ingredients except for water n oil for cooking.
2

Mix till all ingredients come together. vegetables water released due to the salt will be enough to slightly wet the ingredients and bring them together.
3

Now adding little water a time, start kneading the mixture, Knead well for 2-3 mins.
Cover and keep aside for 5 mins.
4

Heat a pan, make small sections/ rounds of the dough.
5

Place a small section on flat surface and roll out into a think round paratha. Use plain flour for dusting.
6

When evenly rolled out, drizzle a little oil on the tawa/pan and place the paratha on top.
7

Cook the paratha on both sides for 1 min each or till golden brown and cooked.
8

Remove from heat and continue the same process with the remaining sections.
9

Serve this hot paratha with any achar n curd.
U can eat this paratha in breakfast, dinner or even in the lunch.