Vegetable sauce for rice

you know vegetable is needed for healthy body. so i take lots of it and also serve as side dish when eating my rice too.i love the taste of crayfish in it so i go all the way with crayfish and add a lot
Vegetable sauce for rice
you know vegetable is needed for healthy body. so i take lots of it and also serve as side dish when eating my rice too.i love the taste of crayfish in it so i go all the way with crayfish and add a lot
Steps
- 1
After washing and slicing the ugu, set it aside and pound the pepper
- 2
The pour the pepper into a pot and add the crayfish and prawn and cook until it is dried of water
- 3
The add the vegetables and little salt with seasoning
- 4
Do not cover but stir continuously to mix and set the pot down after 4 minutes
Similar Recipes
More Recipes
-

Golden yolk chicken pasta, no cream (49g protein)
Studio Shoki
-

Neon pink dragon fruit smoothie, no protein powder
Studio Shoki
-

Whitney | Sprinkle&Spice
-

Myles Levin
-

Myles Levin
-

Myles Levin
-

Myles Levin
-

Myles Levin
-

Fennel and Celery Root Coleslaw
Myles Levin
-

Green Beans with Walnuts and Garlic
Myles Levin
-

Bill Duffy
-

Dark Double Chocolate Banana Muffins
SherryRandall: The Leftover Chronicles
-

Pepper fried fish with boiled rice and sliced tomatoes
kitchengoddess -

Bmoorefood🧁
-

Asthmeen
-

Sweet & Spicy Salmon w/Green Beans
Cooking with Kimberly Wood
-

Cooking with Kimberly Wood
-

Teresa Adams -

Gluten free Arby's curly fries
Ant Michael
-

Jantullu'sbakery













Comments