Shahi Tukda

Name: Shahi Tukda
Cuisine: Indian
Ingredients: 2 Bread slices; 1/2 litre Milk; 1/2 cup Sugar; 1/4 spoon Cardamom powder; 2 spoons Ghee/butter; 2-3 strands Saffron; Badam & pista for garnishing

Kavitha @cook_14987276

Hyderabad traditional dessert can serve for all festive occasions

Kavitha @cook_14987276

Hyderabad traditional dessert can serve for all festive occasions

Saved

Ingredients

2Bread slices
1/2 litreMilk
1/2 cupSugar
1/4 spoonCardamom powder
2 spoonsGhee/butter
2-3 strandsSaffron
Badam & pista for garnishing

Saved

Steps

1

Boil milk in a flat pan until the milk is reduced to about 1/4th of it's original quantity.
2

Do not forget to stir continuously, once the milk is reduced, add cardamom powder, saffron and mix well.
Allow it to boil till milk turns light yellowish.
3

Remove from heat and set aside. Once it comes to room temperature refrigerate for some time.
Now take the bread slices and slice it as two triangles.
4

Heat ghee/butter in a pan and shallow fry the bread till they are crisp and golden brown on each side.
5

Arrange it on the serving dish. Pour the rabri over the bread slices and garnish with the chopped nuts.