Stuffed ugali
When I make ugali and want to plate it differently, this is what I do !!it also minimises in the number of serving bowls.
Stuffed ugali
When I make ugali and want to plate it differently, this is what I do !!it also minimises in the number of serving bowls.
Open in Cookpad AppSteps
- 1
Put the water in a pan boil.
- 2
Add the flour to form a hip
- 3
Let the water boil to cover the flour
- 4
Stiring into a paliable not hard dough.
- 5
Wash and shred your spinach
- 6
Heat your butter,until melted but not smoky and saut'e in the onions.
- 7
Add the garlic,salt and a cube of knorr
- 8
Serve as shown with some protein.
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