Da farko zaki wanke tsakin shinkafa ki sai ki tsane ta, ki zuba ruwa a tukunya ki daura a wuta, sai kisa colander dinki a saman tukunya Amman kar ta taba ruwan, nesa da ruwan.

Sai ki juye wankeken tsakin ki a cikin colander din ki rufe da leda mai kyau ko buhu sai ki kara rufewa da marfin tukuyan,yanda steam din bazai fita ba.

In tsakin ki ya nuna, sai ki juye a rubber mai kyau, ki zuba nikake gyadan ki, kayan miya, seasonings din ki,mai da yankaken alaiyahun da albasan ki, sai Kiyi mixing da kyau ko ina ya samu.

Sai ki maida a wuta kisa a cikin colander dinki ki cigaba da steaming din shi na dan mintina

In komai ya dahu Sai kiyi serving.

Tadaaa! dambu is ready garnish with onions and yaji