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Green olive tapenade
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A picture of Green olive tapenade.

Green olive tapenade

simon
simon @simonatcookpad

Green olive tapenade

simon
simon @simonatcookpad
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Ingredients

5 mins
2 servings
  • 10stoned large green olives (or 15 small ones)
  • 1/4 tspcapers
  • 1/4 tspground almonds
  • 1/4garlic clove crushed
  • 1 tblsevoo
  • Pinchground cumin
  • Pinchground paprika
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Steps

5 mins
  1. 1

    Purée all ingredients in food processor, or bash together with a pestle and mortar.

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simon
simon @simonatcookpad
on April 28, 2019 15:04
I'm vegetarian & allergic to eggs, but my wife eats meat. I prepare all meals, often converting meat recipes in to vegetarian ones. Many of my recipes show measurements for both meat and vegetarian versions, often for the same meal... simply cooking a common sauce in one pan then using seperate pans for meat and veg to combine with sauce when served
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Keywords

Almond Meal Garlic

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