Paneer bhurji

Name: Paneer bhurji
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 litre milk; 1 onion chopped; 1 tomato chopped; 1 Shimla Mirchi green chopped; 2 tablespoon Ginger garlic paste; 1/4 tsp Turmeric; 1/2 tsp Chilli powder; 1/2 tsp Dhaniya powder; 1 Green chilli chopped; 1/2 tsp Garam masala; Granish with coriander leaves; Salt per as taste; 2 tsp Oil; 2 tsp Lemon juice

Rekha Rathi @RRRM

My experiment with milk.....

Rekha Rathi @RRRM

My experiment with milk.....

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Ingredients

30 min

1 litremilk
1onion chopped
1tomato chopped
1Shimla Mirchi green chopped
2 tablespoonGinger garlic paste
1/4 tspTurmeric
1/2 tspChilli powder
1/2 tspDhaniya powder
1Green chilli chopped
1/2 tspGaram masala
Granish with coriander leaves
Salt per as taste
2 tspOil
2 tspLemon juice

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Steps

30 min

1

Boil the milk and add the lemon juice and curdle it and Filter it in cotton cloth and keep aside for 10 min...chena is ready..
2

In a pan put oil and add Jeera and add onion and garlic ginger paste and green Shimla Mirchi and add tomato and add all the dry masalas and fry for 5 min. and add salt to taste.
3

Then add chena and cook for 5 min. and add garam masala and off the flame..
4

Granish with coriander leaves... My children's favourite paneer bhurji is ready...