In a large thick pan boil milk stirring occasionally.

Once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios.

Keep Stiring to make sure milk doesn't stick to the bottom.

Boil the milk on low flame for 30 minutes or till milk reduces to 1/4 th.

Now add sugar and saffron and mix well.

Boil for another 5 minutes or till the milk thickens completely.

Now add cardamom powder and mix well.