Steps
- 1
Heat oil in a pan.
- 2
Add jeera, chopped garlic.
- 3
Saute for 30 sec.
- 4
Add turmeric, red chilli, garammasala, coriander powder.
- 5
Mix and saute.
- 6
Add Broccli florets and stir fry for 1 min.
- 7
Add salt toss and fry until the Broccli is done to your liking.
- 8
Add lemon juice.
- 9
Serve with rice or roti.
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