Tandoori chicken

Name: Tandoori chicken
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 kg Chicken; 1/2 cup Hung curd; 1 tspn Ginger garlic paste; 1/4 cup Lemon juice; 3 tspn Kashmir red chilli powder; 1/2 tspn Coriander powder; 1 tspn Roasted cumin powder; 1 tspn Kasuri methi roasted and crushed; 1/2 tspn Pepper; 1/2 tspn Garam masala; 1/2 tspn Black salt; as needed Butter for brushing; as needed Chat masala to sprinkle; to taste Salt

Foodieszing @cook_15458267

Tamilnadu

No oven no tandoor method of tandoori chicken. Taste good like restraunt.

Foodieszing @cook_15458267

Tamilnadu

No oven no tandoor method of tandoori chicken. Taste good like restraunt.

Saved

Ingredients

20 min

6 servings

1 kgChicken
1/2 cupHung curd
1 tspnGinger garlic paste
1/4 cupLemon juice
3 tspnKashmir red chilli powder
1/2 tspnCoriander powder
1 tspnRoasted cumin powder
1 tspnKasuri methi roasted and crushed
1/2 tspnPepper
1/2 tspnGaram masala
1/2 tspnBlack salt
as neededButter for brushing
as neededChat masala to sprinkle
to tasteSalt

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Steps

20 min

1

Marination :
Take a mixing bowlhbowlAdd chicken, hung curd, kashmiri and red chilli powder, coorinder powder, cumin powder, black salt, garam masala, kasuri methi roasted and powdered. Marinate about 1 to 2 hours.
2

Cooking chicken:
Heat a tawa or pan.Add a spoon of butter.Add marinated chicken and cover it.Don't add water.Cook in low flame.Chicken should be cooked well and in dry consistency.
3

To get Smokey and burnt taste:
Take a stove top phulka grill.Keep the cooked chicken one by one on it. Brush some butter over it.Grill until you get the Smokey flavour.Serve hot.
4

Finally, sprinkle some chat masala, black salt, some lemon juice on it. Have it with mint chutney or mayonnaise and onion cabbage carrot salad.