Mattar / green peas paratha

Name: Mattar / green peas paratha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 3/4 cup Water; 1 tspn Butter; to taste Salt; 1 cup Green Peas boiled /mattar; 1/2 tspn Ginger garlic paste; 1/2 tspn Turmeric powder; 1/2 tspn Red chilli powder; 1/2 tspn Cumin powder; 1/2 tspn Garam masala; 1 tspn Ghee; to taste Salt

Foodieszing @cook_15458267

Tamilnadu

Mattar / green peas paratha

Foodieszing @cook_15458267

Saved

Ingredients

30 minutes

4 servings

For dough
1 cupWheat flour
3/4 cupWater
1 tspnButter
to tasteSalt
For stuffing
1 cupGreen Peas boiled /mattar
1/2 tspnGinger garlic paste
1/2 tspnTurmeric powder
1/2 tspnRed chilli powder
1/2 tspnCumin powder
1/2 tspnGaram masala
1 tspnGhee
to tasteSalt

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Steps

30 minutes

1

Add the wheat flour, warm water, oil, salt in a bowl. Make a tight dough like chappati.
2

Take a kadai, heat a tsp of ghee and add ginger garlic paste. Satue it until raw smell goes.
3

Add cooked green peas to it.
4

Add turmeric, cumin, chillI, coorinder powder, salt and saute well. Mash the peas well.
5

Flatten the dough very thick. Add the stuffing and close it.
6

Now spread the stuffed dough with roller pin.
7

Heat the tawa. Place the paratha on tawa. Flip it and cook on both sides.
8

Remove paratha from tawa and spread ghee on it.
9

It's ready to eat now. Have it with green chutney or onions and lemon or tomato ketchup or mayo dip.