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Easy Coconut Cream Pie
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A picture of Easy Coconut Cream Pie.

Easy Coconut Cream Pie

Robert
Robert @cook_3787120

Easy Coconut Cream Pie

Robert
Robert @cook_3787120
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Ingredients

  • 2 (3.4 ounce)packages vanilla flavor instant pudding
  • 2 cupscold milk
  • 2 cupsthawed Cool Whip, divided use
  • 1 cupflaked coconut, divided use
  • 1ready to use graham cracker crumb crust
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Steps

  1. 1

    Beat pudding mixes and milk in large bowl with whisk for 2 minutes.

  2. 2

    Stir in 1 cup Cool Whip and 3/4 cup coconut. Pour into crust. Refrigerate 4 hours or until firm.

  3. 3

    Meanwhile, toast remaining coconut in skillet or oven. Top pie with remaining cool whip and sprinkle with toasted coconut. Serve.

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Robert
Robert @cook_3787120
on May 08, 2016 23:19

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Keywords

Pie Coconut

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