Herb and Cheese Stuffed Pork Chops

Name: Herb and Cheese Stuffed Pork Chops
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz cream cheese; 1/2 cup shredded cheese (Monterey and provolone, or pepper jack for a spicier version); 1/2 cup diced chives; 1/2 crumbled bacon; 1 tsp whole ground pepper; 1 Tbsp garlic; 2 eggs; 2 cups flour; 2 cups Panko bread crumbs; salt and pepper; 2 tsp garlic

Arianne Hubenak @cook_4794614

A fast, and easy, way to turn simple pork chops into a delicious dish

Arianne Hubenak @cook_4794614

A fast, and easy, way to turn simple pork chops into a delicious dish

Saved

Ingredients

35 mins

4 servings

8 ozcream cheese
1/2 cupshredded cheese (Monterey and provolone, or pepper jack for a spicier version)
1/2 cupdiced chives
1/2crumbled bacon
1 tspwhole ground pepper
1 Tbspgarlic
2eggs
2 cupsflour
2 cupsPanko bread crumbs
salt and pepper
2 tspgarlic

Saved

Steps

35 mins

1

Mix together cream cheese, pepper, chives, garlic, crumbled bacon, and shredded cheese .. Set aside
2

Cut a deep pocket into each pork chop
3

Fill each pocket with the cheese mixture, and pinch together to seal
4

Salt and pepper both sides of the pork chops
5

Flour each filled pork chop, and shake off any excess flour
6

Dip into eggs, then coat with Panko bread crumbs
7

Fry over medium heat... 5 minutes on each side
8

Bake at 350° 20-25 minutes...*TIP* like baking dish with parchment paper for easier clean up
9

Served with wild rice