Paneer Paratha

Name: Paneer Paratha
Total time: 1800 s
Yield: 6-8 parathas
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 tablespoon oil; 1 teaspoon ajwain; 1/4 teaspoon Salt; As needed Water; 100 gms paneer grated; 1/2 cup coriander chopped; 1/2 teaspoon Cumin seeds; 1-1/2 teaspoon red chilli powder; 1 teaspoon coriander powder; 1/2 teaspoon Salt as per taste; Some Oil for roasting paratha

Lata Jain Dugar @saltymuskaan16

#love
paneer paratha is one of the favourite dish of our family members
It is healthy and full of protein
Today this one is made specially for my hubby and my lovely son

Lata Jain Dugar @saltymuskaan16

#love
paneer paratha is one of the favourite dish of our family members
It is healthy and full of protein
Today this one is made specially for my hubby and my lovely son

Saved

Ingredients

30 mins

6-8 parathas

1 cupwheat flour
1 tablespoonoil
1 teaspoonajwain
1/4 teaspoonSalt
As neededWater
100 gmspaneer grated
1/2 cupcoriander chopped
1/2 teaspoonCumin seeds
1-1/2 teaspoonred chilli powder
1 teaspooncoriander powder
1/2 teaspoonSalt as per taste
SomeOil for roasting paratha

Saved

Steps

30 mins

1

Firstly take a big bowl for the dough.
2

Keep aside for 15- 20 mins for rest.
3

Take wheat flour,Ajwain,oil and salt now mix it well.
4

Now add water as per need and make a soft dough and Knead it well
5

In an another bowl add grated paneer and all the rest ingredients except oil for roasting paratha and mix it
6

Now take the dough and make 14 to 16 small balls
7

Take a rolling board and rolling pin keep the ball on it and flatten it like capati and keep this aside make one more chapati and put 1 tablespoon paneer mixture on it cover it from first chapati.Lock the sides and flatten it again
8

Now roast the paratha on a tawa on medium fame by using oil
9

Serve it hot with green chutney and tomato ketchup.