Lemon drizzle cupcakes
By Samantha barnard
Open in Cookpad AppSteps
- 1
Heat oven to 160c
- 2
Line muffin tin, makes 12-14
- 3
Mix the butter, 250g of the sugar, eggs, flour, zest of 2 lemons and juice of 1 lemon until combined
- 4
Pour into cases and bake for about 30 minutes
- 5
Mix remaining 150g of sugar with zest of 1 lemon and juice of 2 lemons
- 6
Poke a few holes in the warm cakes whilst cooling and drizzle the mixture over each cake
- 7
Allow to cool and enjoy
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https://cookpad.wasmer.app/us/recipes/7260665
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