A picture of Lemon drizzle cupcakes.

Lemon drizzle cupcakes

Samanthaj @cook_3106395

By Samantha barnard

By Samantha barnard

Lemon drizzle cupcakes

Samanthaj @cook_3106395

By Samantha barnard

By Samantha barnard

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Ingredients

12-14 servings

3eggs (beaten)
3lemons
250 gbutter
250 gself raising flour
400 gcaster sugar

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Steps

1

Heat oven to 160c
2

Line muffin tin, makes 12-14
3

Mix the butter, 250g of the sugar, eggs, flour, zest of 2 lemons and juice of 1 lemon until combined
4

Pour into cases and bake for about 30 minutes
5

Mix remaining 150g of sugar with zest of 1 lemon and juice of 2 lemons
6

Poke a few holes in the warm cakes whilst cooling and drizzle the mixture over each cake
7

Allow to cool and enjoy

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Cooksnaps

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Samanthaj @cook_3106395

on February 14, 2019 22:33

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