Mango pasta

Name: Mango pasta
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 big mango; 1/2 cup sugar; cubes few ice; 1 1/2 tbsp oregano; 1 1/2 chilli flakes; 3/4 cup milk; 1 pinch salt; 2 tbsp olive oil; few flowers of broccoli; Note:- if olive oil is not available then use any other uncooked/unused oil

Abhi @cook_4880779

Jawahar Nagar {Jaipur}

Mango pasta

Abhi @cook_4880779

Jawahar Nagar {Jaipur}

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Ingredients

20 mins

6 servings

2big mango
1/2 cupsugar
cubesfew ice
1 1/2 tbsporegano
1 1/2chilli flakes
3/4 cupmilk
1 pinchsalt
2 tbspolive oil
few flowers of broccoli
Note:- if olive oil is not available then use any other uncooked/unused oil

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Steps

20 mins

1

Peel the mango
2

Cut it in small pieces
3

Mix it with sugar,ice & milk in a mixer
4

Cool it down on a room temperature
5

Boil pasta in water with using salt and ½ spoon oil
6

Put some oil in fry pan
7

Heat that mango pureey for 2 minutes
8

Strain water from pasta
9

Mix pasta with mango pureey with oregano and chilli flakes also mix for two mins and serve hot