German Pork Sandwich(Schweinefleisch-Sandwich)

Name: German Pork Sandwich (Schweinefleisch-Sandwich)
Total time: 36000 s
Yield: 10 servings
Cuisine: American
Ingredients: Pork Shoulder; 2 Cups Sauerkraut; 1 1/2 tsp Caraway Seed; 1 tbsp salt; 1 tbsp black pepper; 1 tbsp nutmeg; 6 tbsp prepared mustard; 1 bottle Hofbräu; Swiss Cheese Medium cuts; Jewish Rye Bread; Prepared Mustard

vadle.eldav @cook_3940438

Really good German Sandwich

vadle.eldav @cook_3940438

Really good German Sandwich

Saved

Ingredients

600 mins

10 servings

Pork Shoulder
2 CupsSauerkraut
1 1/2 tspCaraway Seed
1 tbspsalt
1 tbspblack pepper
1 tbspnutmeg
6 tbspprepared mustard
1 bottleHofbräu
Swiss Cheese Medium cuts
Jewish Rye Bread
Prepared Mustard

Saved

Steps

600 mins

1

Mix Salt, black pepper and nutmeg into a rub and rub onto pork shoulder
2

Place sauerkraut on bottom of crockpot evenly and sprinkle caraway seed onto it.
3

Place pork shoulder in crockpot and cover with 6 tbsp of prepared mustard.
4

Pour in bottle of Hofbräu and set on low cook for 8-10 hours. Flip pork half way through.
5

Let pork cool some. Remove onto cutting board and pull pork into shreds. Spoon the sauerkraut into the pork draining the extra juice.
6

Add mustard to rye bread. Add slices of swiss and pulled pork and sauerkraut.
7

Place sandwich on dry pan set to medium heat. Press down with spatula firmly onto bread melting cheese and browning bread. Remove when golden on both sides and serve..