Rhubarb and almond bircher muesli

Name: Rhubarb and almond bircher muesli
Yield: 4 servings
Cuisine: British
Ingredients: 200 g rhubarb, cut into chunks; 3 tbsp runny honey; 120 ml fresh orange juice; 2 tbsp rose water; 120 g rolled oats; 1 tsp ground cinnamon; 250 g Greek yoghurt, plus extra to serve; 50 g toasted flaked almonds

liz @cook_4758138

A Greek-inspired muesli with added rhubarb for that wonderful colour. You'll need to soak the oats overnight. Rhubarb can be overpriced in our supermarkets. Best to buy from your local greengrocers or farmers' market, or hopefully know someone growing there own. This is super easy. You may find there are too many flavours, so simply leave out what you don't fancy!

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Ingredients

4 servings

200 grhubarb, cut into chunks
3 tbsprunny honey
120 mlfresh orange juice
2 tbsprose water
120 grolled oats
1 tspground cinnamon
250 gGreek yoghurt, plus extra to serve
50 gtoasted flaked almonds

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Steps

1

Pop the rhubarb, honey and orange juice into a large saucepan. Poach gently for 10 minutes, the rhubarb should be just softened. Cool and drain the cooking liquid, and then add the rose water.
2

Mix the cooking liquid with the oats, yoghurt, cinnamon, half the rhubarb and half the almonds.
3
4
5

Stir together and leave in the fridge overnight, letting the oats soak.
6

Enjoy the muesli finished off with the remaining rhubarb, almonds, more Greek yoghurt, and a drizzle of honey

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Cooksnaps

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liz @cook_4758138

on May 10, 2016 21:18

I love cooking,sometimes spending hours in the kitchen (always with my radio on) without realising! I enjoy cooking for my family, but I especially love cooking for my friends, they love their food and appreciate my cooking.