Pyaz kachori

Name: Pyaz kachori
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup refined flour; to taste Salt; 1 pinch kalonji; 1 pinch carom seeds; 1/2 cup lukewarm water; 4 boiled potatoes; 3 onions finely chopped; 1 spoon ginger chilli paste; 1 pinch cumin seeds; 1 spoon grated garlic; 1/8 spoon turmeric powder; 1/2 spoon garam masala; 1/2 spoon red chilli powder; As needed Refined oil

Rimjhim Agarwal @cook_12524282

#morningbreakfast

Rimjhim Agarwal @cook_12524282

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Ingredients

30 minutes

4 servings

2 cuprefined flour
to tasteSalt
1 pinchkalonji
1 pinchcarom seeds
1/2 cuplukewarm water
4boiled potatoes
3onions finely chopped
1 spoonginger chilli paste
1 pinchcumin seeds
1 spoongrated garlic
1/8 spoonturmeric powder
1/2 spoongaram masala
1/2 spoonred chilli powder
As neededRefined oil

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Steps

30 minutes

1

Mix refined flour,salt,carom seeds, kalonji,4 spoon oil and lukewarm water in a bowl and knead a dough
2

Peel and mashed potatoes
3

Heat 3 spoon oil in a wok and add cumin seeds,ginger chilli paste,onion and grated garlic
4

Saute until it turn golden brown
5

Aff potato,salt and other spices
6

Mix well and let it cool
7

Decide the dough in 6 part and stuff the potato stuffing inside it
8

Roll gently without cracks
9

Deep fry in hot oil
10

Serve with sauce