A picture of Mysore Masala Dosa.

Mysore Masala Dosa

Savitha Ravi @cook_14123305

#MorningBreakfast
Masala dose is one of the staple dish of the south indian,dosa is fermented crepe or pancakes made from rice batter and black lentil , the crispness of dosa brown or red outside on the dosa and spongy and soft inside of the dosa.

#MorningBreakfast
Masala dose is one of the staple dish of the south indian,dosa is fermented crepe or pancakes made from rice batter and black lentil , the crispness of dosa brown or red outside on the dosa and spongy and soft inside of the dosa.

Mysore Masala Dosa

Savitha Ravi @cook_14123305

#MorningBreakfast
Masala dose is one of the staple dish of the south indian,dosa is fermented crepe or pancakes made from rice batter and black lentil , the crispness of dosa brown or red outside on the dosa and spongy and soft inside of the dosa.

#MorningBreakfast
Masala dose is one of the staple dish of the south indian,dosa is fermented crepe or pancakes made from rice batter and black lentil , the crispness of dosa brown or red outside on the dosa and spongy and soft inside of the dosa.

Saved

Ingredients

2 cupRice
1 cupUrad dal
2 tspChana dal
1 tspMethi seeds
2 tspPoha
as neededOil
to tasteSalt
as neededRed Chutney
As neededCoconut chutney
as neededOnion Aloo Masala

Saved

Steps

1

Wash and Soak Urad dal, rice, Methi seeds, Chana dal upto 5 hours. Wash and Soak poha 5 minutes before grinding. Grind smooth batter with adding water. Ferment atleast 6 hours. Add salt and sugar mix well.
2

Heat the tawa grease with oil pour ladle full of batter spread thinly add oil cook in medium flame spread red chilli garlic Chutney and fill Aloo Masala fold transfer to serving plate. Serve hot with Coconut Chutney and Sambar. Enjoy Mysore Masala Dose.

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Savitha Ravi @cook_14123305

on March 04, 2019 13:09

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