Jaggery Rice Kheer

Name: Jaggery Rice Kheer
Total time: 2700 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 1 kg Full cream milk; 50 gm Gobinda bhog rice; 100 gm Dates jaggery; 10-12 piece Cashew nuts:-; 6-7 pieces Almonds; 3 tbsp Raisin:-; 1-2 piece Bay leaves; 1 tsp Cardamom powder; 1 tbsp Ghee

Rimpa Bose Deb @cook_12053576

Pune

#milk
Rice kheer is a very popular dish of bengal and it's bangali name is "Payes"

Rimpa Bose Deb @cook_12053576

Pune

#milk
Rice kheer is a very popular dish of bengal and it's bangali name is "Payes"

Saved

Ingredients

40-45 min

4 serving

1 kgFull cream milk
50 gmGobinda bhog rice
100 gmDates jaggery
10-12 pieceCashew nuts:-
6-7 piecesAlmonds
3 tbspRaisin:-
1-2 pieceBay leaves
1 tspCardamom powder
1 tbspGhee

Saved

Steps

40-45 min

1

Heat deep pan and boil the whole milk. Continously stir and boil and make the milk quantity is half.
2

Then add cashew and raisin and cardamom powder.
3

Add rice and stir. Cover and cook it almost 15-20 min till the rice almost done. Then add pure ghee and stir.
4

Then the kheer complitely cool then add dates jggery and nice stir.
5

Garnishing some cashew and almonds.