A picture of Singapore King Prawns.

Singapore King Prawns

kromed68 @kromed68

Calgary, Canada

Singapore King Prawns

kromed68 @kromed68

Calgary, Canada

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Ingredients

1 lbuncooked Prawns
1 TbspSugar
1 inchGinger Root
1 TbspSherry
1 TbspSoy Sauce
3 TbspOil
4 TbspKetchup
1 TbspChili Sauce
Water

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Steps

1

Sprinkle the prawns with the sugar, Ginger, Sherry, and Soy Sauce and let stand for 30 minutes.
2

Heat oil and fry the prawns for 3-4 minutes and then add the marinade, ketchup, chili sauce, and water to desired consistency. Cook for another 2-3 minutes.

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Cooksnaps

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kromed68

kromed68 @kromed68

on February 16, 2019 21:29

Calgary, Canada

Comments

Keywords

Ginger Shrimp Soy

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