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Singapore King Prawns
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A picture of Singapore King Prawns.

Singapore King Prawns

kromed68
kromed68 @kromed68
Calgary, Canada

Singapore King Prawns

kromed68
kromed68 @kromed68
Calgary, Canada
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Ingredients

  • 1 lbuncooked Prawns
  • 1 TbspSugar
  • 1 inchGinger Root
  • 1 TbspSherry
  • 1 TbspSoy Sauce
  • 3 TbspOil
  • 4 TbspKetchup
  • 1 TbspChili Sauce
  • Water
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Steps

  1. 1

    Sprinkle the prawns with the sugar, Ginger, Sherry, and Soy Sauce and let stand for 30 minutes.

  2. 2

    Heat oil and fry the prawns for 3-4 minutes and then add the marinade, ketchup, chili sauce, and water to desired consistency. Cook for another 2-3 minutes.

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kromed68
kromed68 @kromed68
on February 16, 2019 21:29
Calgary, Canada

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Keywords

Ginger Shrimp Soy

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