Now at first knead a soft dough with flour salt sugar and keep aside

Heat oil in a pan add cumin-coriander powder and ginger saute well

Add red chilli Powder sugar and mix well pouring the boiled dal

Stir it and dry it completely, switch off and cool it down

Now divide the dough into small portion

Take each ball put filling roll into round shape puri

Deep fry and serve with dum aloo