Marwadi dhokla (bikaner special)

Name: Marwadi dhokla (bikaner special)
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup gram flour (besan); To taste salt as per taste; 1/4 tablespoon turmeric powder; 2 tablespoons ghee or oil; 1/2 tablespoon eno; 3 tablespoons tomato sauce/ or tomato puree; 2 tablespoons sugar; To taste red chilli powder; 1 tablespoon sesame seeds; Some chopped coriander leaves; 2 chopped green chillies; 1/4 tablespoon mustard seeds

Priyanka Byadwal @cookwithpriyanka08

Jaipur

Marwadi dhokla (bikaner special)

Priyanka Byadwal @cookwithpriyanka08

Saved

Ingredients

20 minutes

4 servings

1 cupgram flour (besan)
To tastesalt as per taste
1/4 tablespoonturmeric powder
2 tablespoonsghee or oil
1/2 tablespooneno
3 tablespoons tomato sauce/ or tomato puree
2 tablespoonssugar
To tastered chilli powder
1 tablespoonsesame seeds
Somechopped coriander leaves
2chopped green chillies
1/4 tablespoonmustard seeds

Saved

Steps

20 minutes

1

Take a bowl add gram flour, salt, turmeric powder and water and make a smooth and lumpless batter.
2

And allow it rest for 5 minutes.
3

At the same time take a pan and heat 1 table spoon ghee then add mustard seeds than tomato puree and boil it for 2 minutes than add sugar, salt, red chilli powder, sesame and chopped green chilli and boil again for 5 minutes and turn off the gas than add chopped coriander leaves.
4

Now take dhokla batter and add eno powder and mix well.
5

Now grease the idli moulds.
6

Pour the batter in idli moulds and steam the dhokla. for 15 - 17 minutes.
7

Serve marwadi dhokla with tomato chutney or tomato sauce.