Instant suji handvo/veg suji pancake

Name: Instant suji handvo/veg suji pancake
Cuisine: Indian
Ingredients: 2 cup Suji; 1-1/2 cup Little sour curd; 1 cup Milk (cold); to taste Salt; to taste Red chilli powder; 1/2 tsp Turmeric powder; 1 Capsicum finely chopped; 1 Onion finely chopped; 1/2 cup Carrots grated; 1 /4 cup Water or as needed; as needed Mustard seeds; as needed White sesame seeds; 1-1/2 tsp Baking soda; as needed Oil

Avni Arora @Innovativecuisines

Chandigarh

Instant suji handvo/veg suji pancake

Avni Arora @Innovativecuisines

Saved

Ingredients

2 cupSuji
1-1/2 cupLittle sour curd
1 cupMilk (cold)
to tasteSalt
to tasteRed chilli powder
1/2 tspTurmeric powder
1Capsicum finely chopped
1Onion finely chopped
1/2 cupCarrots grated
1 /4 cupWater or as needed
as neededMustard seeds
as neededWhite sesame seeds
1-1/2 tspBaking soda
as neededOil

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Steps

1

In a bowl mix suji, salt, red chilli powder and turmeric powder. Add curd and milk and water. Mix it to a smooth thick batter with no lumps. If needed only then add water.
2

Add carrots, capsicum and onion. Mix well. Keep aside for 30 min.
3

Now before cooking handvo add baking soda. Mix well. Heat heavy bottom kardai or pan. Slow the flame. Add 2 tbsp oil, few mustard seeds and few sesame seeds. Let it splatter for a min.
4

Pour a ladlefull of batter in the kardai. Cover it with a lid and let it cook on slow flame for few min. (It will puff up like a cake.) After 3-4 mins remove the lid. Top of the handvo had dried up and the base will turn crispy golden brown. Turn it upside down.
5

Again cover and cook on slow for 2-3 min. Remove the lid and cook on high for 2 min. This side will also turn crispy golden.
6

Make all the handvo like this. First put oil, then mustard seeds and sesame seeds. Then batter.
7

Transfer it to a serving plate and serve with ketchup or chutney.
8

Tips :
9

Add baking soda before cooking.
10

I added only 1/4 cup water.