Chocolatemintcake #authormarathon #myvalentinesrecipe

Name: Chocolatemintcake #authormarathon #myvalentinesrecipe
Total time: 2700 s
Cuisine: Kenyan
Ingredients: 31/2 cups all purpose flour; 2 cups milk; 1 cup hot coffee (2 sachets of Nescafe); 1 cup cooking oil; 4 eggs; 3 tsp baking powder; 2 tsp baking soda; 2 sachets cocoa powder; 3 drops peppermint extract; 1 tsp salt; 1 cup sugar

Christabel Bityenyi @cook_13937130

Kakamega

I first tasted this cake at a friends graduation party and I told myself I have to bake this cake coz its so sweet, my daughters birthday was on Valentine's Day and that was my opportunity to bake that cake and it did not disappoint, it came out just as I had pictured it in my head. This cake is very addictive we can't get enough of it #sweetaddictions. Enjoy 😋😋

Christabel Bityenyi @cook_13937130

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Ingredients

40-45 minutes

31/2 cupsall purpose flour
2 cupsmilk
1 cuphot coffee (2 sachets of Nescafe)
1 cupcooking oil
4eggs
3 tspbaking powder
2 tspbaking soda
2 sachetscocoa powder
3 dropspeppermint extract
1 tspsalt
1 cupsugar

Saved

Steps

40-45 minutes

1

Pretty heat your oven @ 180°c and grease and dust your baking tin.
2

In a bowl sieve flour, baking powder and soda, cocoa and add sugar and salt and mix together using a whisk or wooden spoon.
3

Add in eggs, cooking oil, milk peppermint extract and mix well.
4

Boil water 1 cup and add in the 2 Nescafe sachets to it and pour in the above mixture and mix everything together.
5

Pour your mixture into the baking tin you have prepared and tap it on the surface you are working on to release excess air.
6

Place the tin in the oven and let the cake to cook for 40 -45 minutes.
7

After the timer goes off check your cake by pushing through a toothpick or knife at the center and if it comes out clean then it's ready. Set a side and let it cool down before removing it from the pan.
8

After it cools down remove from the baking tin and serve, for me I had to cream it, so I cut the cake into 3 parts and put the whipping cream in between chilled it for an hour then served. Enjoy 😋😋