Steps
- 1
Prepare a marination of curd and all the masala powder
- 2
Add salt and mix well
- 3
Now Marinate the chicken and keep in a fridge for 4-5hrs
- 4
Grease a grill plate and place the chicken pieces on it
- 5
Grill for 25 minutes turning in between
- 6
Now heat a grill pan and add oil
- 7
Fry the chicken pieces for 5 minutes to get a good taste
- 8
Serve it with naan and enjoy
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