Dahi bade

Name: Dahi bade
Cuisine: Indian
Ingredients: 1 cup urad dal; 1 inch ginger; 1-2 Green chiilies; 1 pinch Hing; as required Oil for frying; 200 gms curd; as needed Sugar; To taste Salt; As required Red chilli powder; As per taste Bhuna jeera powder; as needed Chat masala; As required Red chutney; As required Green chutney; 1 Onion; As required Sev; as required Oil for frying

Rajni Saini @MjRajni16

Raipur

Dahi bade

Rajni Saini @MjRajni16

Saved

Ingredients

1 cupurad dal
1 inchginger
1-2Green chiilies
1 pinchHing
as required Oil for frying
200 gmscurd
as neededSugar
To tasteSalt
As required Red chilli powder
As per taste Bhuna jeera powder
as neededChat masala
As required Red chutney
As required Green chutney
1Onion
As required Sev
as requiredOil for frying

Saved

Steps

1

Soak dal for 3-4 hrs. After that add ginger,green chillies, salt and hing to it and grind it into a paste.
2

Mix it with hands properly.
3

Make small vadas and fry it in medium high flame.
4

Put it in water for almost 15 mins. Take it out from water.
5

Put the vada in a katori and add curd to it then add red imli chutney (I have used imli pichkoo) u can use homemade too. Then add green chutney and garnish with sev. Add red chilli powder,bhuna jeera powder and chat masala to it.Garnish with onions if unwant or else skip.
6

Ready to serve.