Palak Paneer

Name: Palak Paneer
Cuisine: Indian
Ingredients: 1 bunch palak; 150 gm paneer; 2 tsp fresh cream; 1 green chilli; To taste salt; To taste red chilli; 1 tsp masoori methi; 1 tsp chopped garlic; 2 tsp butter

Jyoti Singla @cook_14580068

Palak Paneer

Jyoti Singla @cook_14580068

Saved

Ingredients

1 bunchpalak
150 gmpaneer
2 tspfresh cream
1green chilli
To tastesalt
To tastered chilli
1 tspmasoori methi
1 tspchopped garlic
2 tspbutter

Saved

Steps

1

Wash spinach carefully blanch it and grind with chilli and make puree.
2

Now add masoori methi and mix it.
3

Put kadhai on gas add oil add chopped onion and tomato puree saute it add all spices.
4

Add spinach puree and paneer.
5

Finally add fresh cream and mix well.
6

Spinach paneer is ready to serve.

Saved

Cooksnaps

Saved

Jyoti Singla @cook_14580068

on February 19, 2019 09:08

Comments

Similar Recipes

More Recipes

Cherry Tomatoes Chutney

ZMA
Salisbury Steak (Campbell's "Cooking With Soup" Cookbook) (1974)

Cluelesskitty
Cluster Beans Palya - Karnataka Style Stir Fry

ZMA
Collard "Gumbo"

Spice and Zeal
Chicken Nuggets Wrap

Amazing Foodies
Vanilla Cake

Favour ✨🌺
Nigerian Chin Chin (Deep Frying)

Favour ✨🌺
Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies

Hailey Debity
Guvar besan sabji

pinal Patel
Brad's Schnitzel Oscar Burger

wingmaster835
Chicken Parm Burgers

Christina
Vegan General Tso’s Tofu

🌈NinjaMommaKitchen🌈
Alkaline Dinner Plate

eshivers
Oven Baked Blackened Snapper w/ Asparagus

Cooking with Kimberly Wood
Peanut butter cookies

Tara S.
White rice with vegetable source

Akudo (Abujamom)
Mirchi Vda

Nita Kathuria
Instant bread cake

Rakhee Rathi
Eggless chocolate cake

Mukti Sahay
Jollof rice

Afreeda's_Bakery
Capsicum masala

Epseeta Panigrahi
Matar mushroom

Mrs.Pawan
Pancake

Maryam MG
Mix juice

Seema Wadhwa
Matar Malai

Dinky