Restaurant style mix veg

Name: Restaurant style mix veg
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 cup cauliflower; 1/2 cup carrot; 1/4 cup peas; 1 medium potato; 1/3 cup french beans; 4 button mushroom; 1/3 cup green capsicum; 50 gm paneer; 2 tbspoon cashew paste; 1 large Onion; 2 medium tomato; 1 tbspoon ginger garlic paste; Green coriander for garnish; 2 tbspoon refind oil; 1 tsp cumin; 1 bay leaf; 1 green elaichi; 1 tbspoon coriander powder; 1/4 tsp turmeric; 1/2 tsp red chilli powder; to taste Salt

Sachin Gupta @sachingupta

New Delhi

Style Restaurant wala but taste ghar wala

Sachin Gupta @sachingupta

New Delhi

Style Restaurant wala but taste ghar wala

Saved

Ingredients

2-3 servings

Vegetables
1/2 cupcauliflower
1/2 cupcarrot
1/4 cuppeas
1medium potato
1/3 cupfrench beans
4button mushroom
1/3 cupgreen capsicum
50 gmpaneer
2 tbspoon cashew paste
1 large Onion
2 medium tomato
1 tbspoon ginger garlic paste
Green coriander for garnish
Spices
2 tbspoon refind oil
1 tsp cumin
1bay leaf
1green elaichi
1 tbspoon coriander powder
1/4 tspturmeric
1/2 tspred chilli powder
to tasteSalt

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Steps

1

Cut all the vegetables in desired shape. Fry potato,cauliflower and paneer in oil and cook(almost 50%)carrots beans and mushroom in boiling water.
2

Chop onion in slices. Saute it in oil and make a paste of it with the help of little water. Puree the tomato.
3

Now put bay leaf and green elaichi in remaining oil in pan. Saute it now add cumin saute it also for a minute now add tomato puree and cook it for a minute add ginger garlic paste and all dry spices now again saute it for 3-4 minutes now add brown onion paste and cook it till oil seprat. Now add boiled vegetable and peas into it and cook it for 5 minutes on low heat.
4

Now add potato cauliflower and paneer and cashew paste into it and again cook it for 5-7 minutes on low heat with lid on. Keep a eye on it and toss it in between with the help of spatula. When done garnish it with green coriander....