Wash the phool and put in boil water squèze at night.

Wash the phool in cooker steam or 1 whistle and drain it.

In a pan heat the oil put it ginger,onion,green chilli and mix it well 10/15 min. cooked it.

After 10/15 min.2 tsp curd in it and mix it well.

According to taste salt and dry coriander

All the spices mix it and put in sahjana.

After 10 minutes sahjana phool is ready.