Carrot Cake

Name: Carrot Cake
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm all purpose flour; 150 gm Powdered sugar; 50 gm Raisins; 1 tsp Cardamom powder; 1 1/2 tsp baking powder; 1 tsp baking soda; 100 gm Unsalted butter; 1 cup milk; 1 tsp Ghee; 2 tsp buttermilk; 2 Cup grated carrot

Savitha Ravi @cook_14123305

Healthy and easy to prepare eggless carrot cake

Savitha Ravi @cook_14123305

Healthy and easy to prepare eggless carrot cake

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Ingredients

4 servings

200 gmall purpose flour
150 gmPowdered sugar
50 gmRaisins
1 tspCardamom powder
1 1/2 tspbaking powder
1 tspbaking soda
100 gmUnsalted butter
1 cupmilk
1 tspGhee
2 tspbuttermilk
2 Cupgrated carrot

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Steps

1

Heat the pan add ghee and grated carrots saute 2 minutes add 1/2 cup milk cook for 5 minutes. Allow to cool. Grind smooth paste in a mixie jar and transfer to pan add powdered sugar mix well cook for about 3 minutes add cardamom powder. Allow to cool.
2

In a mixing bowl sieve all purpose flour, baking soda, baking powder, butter, buttermilk,1/2 cup sugar powder mix well and add carrot paste, Raisins mix well if required add milk and make thick flowing consistency.
3

Grease the Cake tin with butter and dust flour and pour the batter gently tap to spread evenly.
4

Preheat the oven up to 5 minutes then keep inside the oven and bake for about 15 minutes@ 180°.
5

Check by using toothpick whether cooked or not. Allow to cool for 1 hour. Sponge fluffy carrot cake is ready. Cut the cake and enjoy with tea.