Carrot-Yoghurt Cake(egg less)

Name: Carrot-Yoghurt Cake(egg less)
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3/4 th cup Maida or All purpose flour; 1/4 th cup Whole wheat flour; 200 ml or 1 cup yoghurt; 1/2 cup Sugar; 1 cup grated Carrot; 1/4 th cup Olive oil or any other oil; 3 tablespoon Milk; 3/4 th teaspoon Baking powder; 1/4 th teaspoon Baking soda; 1/2 teaspoon Vanilla essence; 1 pinch Salt; 1 teaspoon cinnamon powder; 1 handful mixed nuts and raisins; 1 teaspoon toasted flax seeds

Sabrina Yasmin @barak_kitchen

Riyadh

#eggless
This carrot cake made with yoghurt and whole wheat flour .It is very delicious ,healthy and moist eggless cake that you can have with a cup of coffee or tea anytime.

Sabrina Yasmin @barak_kitchen

Riyadh

#eggless
This carrot cake made with yoghurt and whole wheat flour .It is very delicious ,healthy and moist eggless cake that you can have with a cup of coffee or tea anytime.

Saved

Ingredients

40 minutes

6 servings

3/4 th cup Maida or All purpose flour
1/4 th cup Whole wheat flour
200 ml or 1 cup yoghurt
1/2 cupSugar
1 cupgrated Carrot
1/4 th cup Olive oil or any other oil
3 tablespoonMilk
3/4 th teaspoon Baking powder
1/4 th teaspoon Baking soda
1/2 teaspoonVanilla essence
1 pinchSalt
1 teaspooncinnamon powder
1 handfulmixed nuts and raisins
1 teaspoontoasted flax seeds

Saved

Steps

40 minutes

1

Sieve together both types of flour, baking powder, baking soda and cinnamon powder. Keep aside.
2

Take 1 cup of yoghurt in a bowl and beat nicely.
3

Add sugar and stir till sugar dissolves completely.
4

Add olive oil or sunflower oil and mix.
5

Also add vanilla essence and salt.
6

Transfer the mixture to a big mixing bowl and add grated carrot.
7

Stir well to incorporate. Also add milk.
8

Slowly add the flour mixture in batches.
9

Combine well to make a thick batter.
10

Grease a rectangular baking dish and line with parchment/baking paper.
11

Preheat oven at 180 degree C for 10 minutes.
12

Transfer the cake batter to the dish.
13

Sprinkle some mixed nuts, raisins and toasted flax seeds. This is optional step. You can omit adding nuts or flax seeds.
14

Bake the cake in pre heated oven for 35 to 40 minutes (in middle rack) or until a toothpick inserted comes out clean.
15

Take out from oven.Let the cake cool for 15 minutes before de moulding and cutting.
16

Enjoy anytime as snack.