Black bean soup
Celebrating pulses! #worldpulseday
Steps
- 1
In large pan add onion. Garlic and carrott. Fry off.
- 2
Drain and rinse beans and add to pan.
- 3
Add all spices.
- 4
Add stock and water.
- 5
Add salt and pepper.
- 6
Bring all to a simmer and cook until carrot is soft.
- 7
Blitz with a hand blender.
- 8
Add the dried noodles. Simmer for 10 mins. Add more water if a little think.
- 9
Serve with bread or nachos!!
Similar Recipes
More Recipes
-

Khanfaiziya5 -

Chef Aiden
-

Baked Grapefruit with Oatmeal Crumble
Chef Mommy Nessa
-

Chef Mommy Nessa
-

Sangita Vyas
-

Barnali Debdas
-

Kulsoom Bukhari
-

Banana Matcha Cheesecake- no bake and Vegan
Madhumita Bishnu
-

Kumkum Chatterjee
-

Vermicelli kheer(Shevaya kheer)
Hema Wane
-

Mushroom Risotto – Rice Cooker Method
Hiroko Liston
-

Alkaline - Butternut Squash Fries
eshivers
-

Sabrina Yasmin
-

Savitha Ravi
-

Uzma Syed
-

Gayatri Wadhwa -

Zeesag Kitchen
-

GAGANDEEP SINGH
-

Seema Arora
-

Parul Bajaj
-

Fatima Cuisine
-

Apple 🍎 grapes 🍇 and melon 🍉 juice
Haleema Waxeerie
https://cookpad.wasmer.app/us/recipes/7330372









Comments