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Black bean soup
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A picture of Black bean soup.

Black bean soup

Julie Harrington
Julie Harrington @cook_9724694
Bath

Celebrating pulses! #worldpulseday

Celebrating pulses! #worldpulseday

Read more

Black bean soup

Julie Harrington
Julie Harrington @cook_9724694
Bath

Celebrating pulses! #worldpulseday

Celebrating pulses! #worldpulseday

Read more
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Ingredients

  • 2 tinsblack beans
  • 1onion
  • 1carrot
  • 3 teaspooncumin
  • 1 clovegarlic
  • 2 teaspoonChinese five spice
  • 2 teaspoonchilli
  • 1 teaspoonginger
  • 1stock cube
  • Pintwater
  • 1 portiondried noodles
  • Salt and pepper
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Steps

  1. 1

    In large pan add onion. Garlic and carrott. Fry off.

  2. 2

    Drain and rinse beans and add to pan.

  3. 3

    Add all spices.

  4. 4

    Add stock and water.

  5. 5

    Add salt and pepper.

  6. 6

    Bring all to a simmer and cook until carrot is soft.

  7. 7

    Blitz with a hand blender.

  8. 8

    Add the dried noodles. Simmer for 10 mins. Add more water if a little think.

  9. 9

    Serve with bread or nachos!!

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Copied!

Julie Harrington
Julie Harrington @cook_9724694
on February 20, 2019 15:06
Bath
Married mum to 2 grown up children. Love to feed. Cook. Share. Laugh and love!
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Comments

Becky
Becky @cook_9606869
February 20, 2019 16:36
yum, this looks really tasty Julie <3
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