Steps
- 1
Take a pan. Put into oil and heat it.
- 2
When the oil is heat put into onion and heat it when it's change in brown colour.
- 3
After that put into tomato and heat it.
- 4
After 2 min put into salt,red chilli powder,turmeric powder and garam masala.
- 5
And mix well properly...
- 6
After that put into poha and mix well again...
- 7
After 2 min off the flame and serve it...
Similar Recipes
More Recipes
-

China grass tri color agar agar pudding for independence day
Karuna Naveen Chandwani
-

Suchitra S(Radhika S)
-

Zafrani Shimoier Payesh (Saffron Vermicelli Kheer)
Swati Ganguly Chatterjee
-

Sangita Vyas
-

Shilpa Shah
-

Nutan Shah
-

Bolognese Sauce (Meal Prep Edition)
Soegianto
-

Cluelesskitty
-

Khanfaiziya5 -

Lakshmi Sridharan Ph D
-

Mushroom Risotto – Rice Cooker Method
Hiroko Liston
-

Alkaline - Butternut Squash Fries
eshivers
-

Boiled sweet potato with veg sauce
tonia Culinary
-

Chicken with mushroom, Spaghetti and Ratatouille
james murage
-

herpcert_s kichen
-

Rakhee Rathi
-

Ishita Sirohi -

Michael Blair -

jyoti sikka
-

ummarabi -

Ritika Agrawal
-

KAITA'S KITCHEN
https://cookpad.wasmer.app/us/recipes/7330970










Comments