Moimoi

Name: Moimoi
Cuisine: Nigerian
Ingredients: 3 cups Wake; 4 Tattasai; 2 Albasa; Garlic; Gishiri; 1 Frozen fish; 3 Maggi; 1/2 cup Manja; 1 cup Ruwa; 2 tbsp Crayfish; 6 Ƙwai; Curry

KAITA'S KITCHEN @Kaitaskitchen2

Katsina

Moimoi

KAITA'S KITCHEN @Kaitaskitchen2

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Ingredients

3 cupsWake
4Tattasai
2Albasa
Garlic
Gishiri
1Frozen fish
3Maggi
1/2 cupManja
1 cupRuwa
2 tbspCrayfish
6Ƙwai
Curry

Saved

Steps

1

Ga wake nan 3cups
2

Nasashi ruwa yaɗan jiƙa kaɗan saina surfa a turmi
3

Sai azuba ruwa a ɗauko colander afara wanke waken
4

Bayan angama wanke waken sai asashi cikin ruwa ya jiƙu kaɗan
5

Sai azuba tattasai da albasa a markaɗa
6

Ga ƙullin waken nan da kayan haɗinsa, anan na nuna ƙwai 3 amma 6 akayi amfani dashi
7

An haɗa komai da komai acikin ƙullin
8

Sai a motse da kyau kafin afara zubawa acikin inda zaa dafa
9

Anan anzuba acikin tin, sai a ɗora ruwa a tukunya sai ajerasu, idan yakusa dahuwa sai a sauke
10

Bata idasa dahuwa ba sai a sauke afasa ƙwai asa su tattasai ja da tsanwa dasu curry sai a kaɗa ƙwan sosai
11

Sai azuɓa ruwan ƙwan acikin moimoi ɗin sannan sai a maida a wuta yaƙara dahuwa
12

Bayan ƙwan saman yadahu sai a sauke
13

Sai azuba a plate, a chan akwai yankakken tumatir da albasa sai sauce da yaji