Chocolate cake

Name: Chocolate cake
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 1/2 cup powdered sugar; 1 cup milk; 4 tbsp refined oil; 1 tsp vanilla essence; 3 tbsp dark chocolate powder; 1 tsp baking powder; 1/4 tsp baking soda; Gems and chocolates for decoration

Ritika Agrawal @cook_15366166

#eggless

Ritika Agrawal @cook_15366166

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Ingredients

1 cupall purpose flour
1/2 cuppowdered sugar
1 cupmilk
4 tbsprefined oil
1 tspvanilla essence
3 tbspdark chocolate powder
1 tspbaking powder
1/4 tspbaking soda
Gems and chocolates for decoration

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Steps

1

Pre-heat the microwave in convection mode
2

Grease the round shape cake tin with oil and maida
3

Take a bowl add milk, sugar,refined oil and 1tsp vanilla essence and mix well
4

Take a sieve add all purpose flour,baking powder,baking soda, coco powder strain them well in a bowl
5

Mix well adding milk to it with a cut fold method
6

Pour the cake batter in a cake tin and tap it well to release air bubbles
7

Now bake the cake in microwave for 25 to 30 min. On convection mode at 180 degree c
8

Once baked let the cake cool for 1 hour and decorate it with chocolates and gems at your choice and serve it.