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Alkaline - Vegan Sausage Patties
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A picture of Alkaline - Vegan Sausage Patties.

Alkaline - Vegan Sausage Patties

eshivers
eshivers @thenextchapter
Texas

Alkaline - Vegan Sausage Patties

eshivers
eshivers @thenextchapter
Texas
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Ingredients

  • Spelt flour
  • Red onions
  • Chopped mushrooms (no shiitake mushrooms)
  • Cooked chick peas or quinoa
  • Grape seed oil
  • Sea salt, cayenne pepper, fennel (season to taste)
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Steps

  1. 1

    Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix

    A picture of step 1 of Alkaline - Vegan Sausage Patties.
    A picture of step 1 of Alkaline - Vegan Sausage Patties.
  2. 2

    Make patties and coat with spelt flour

    A picture of step 2 of Alkaline - Vegan Sausage Patties.
  3. 3

    Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!

    A picture of step 3 of Alkaline - Vegan Sausage Patties.
    A picture of step 3 of Alkaline - Vegan Sausage Patties.
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eshivers
eshivers @thenextchapter
on February 21, 2019 04:02
Texas
I’m an alkaline-base cook that uses none hybrid, none GMO, all Alkaline foods in which you can imagine how limited one can be. A hybrid substance could be a animal or a plant. This is created by combining two plants of different molecular structures or two animals of two different families. Alkaline none hybrid foods has a PH of 7.1 and above and none alkaline hybrid foods has a PH of 6.9 and below. This Low PH causes the body to be acidic and full of mucous, thereby creating dis-ease/diseases.
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Comments (3)

Ang
Ang @cook_27680194
December 05, 2020 14:25
Yes , it would be nice to have the measurements.
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  1. 8th for garbanzo bean

Keywords

Sausage Patty Red Onion Cayenne Mushroom Pepper Spelt Quinoa Garbanzo Bean

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