For the malai strips- In kadhai boil full cream milk till the malai is formed.

Separate the malai from the boiling milk to the edges of the kadhai

Next mould the malai in long rectangular strips

Later dab it with saffron soaked in milk

For filling- Blanch almonds and pistachos and skin them in warm water add saffrons and soak blanch almonds

Let it soak for an hour after an hour drain the water out and dry them finely chop the almonds and pistachos

Lastly mix it with the cardamom powder and sugar free natura

For assembling- Fill the rectangular strips of malai with the dry fruit mixture

After the filling is done fold the malai strips in the shape of a paan

After the paan is wrapped decorate the top of the paan with saffrons