Gulab kali
Steps
- 1
Boil the milk and mix the cornflour in it in low flame
- 2
After half an hour cook it
- 3
When it cooked and become thick,then mix sugar rawa, saffrons.
- 4
Then divide it in 4 parts and fill the dryfruits in it
- 5
Then apply the silver varq to decorate it and cut it and then open all the leaves of it like rose buds
- 6
Then serve it
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