Teri kacang pedas manis (spicy anchovy peanut)
Teri kacang pedas manis (spicy anchovy peanut)
Open in Cookpad AppSteps
- 1
Wash the peanut and anchovy separately. Heat a pan, put some cooking oil, fry the peanut with a low heat fire until golden brown.
- 2
With the same oil, fry the anchovy until.golden brown then set aside.
- 3
Blend red eye chilli, bird eye chilli, shallots, garlic, and shrimp paste.
- 4
Remove all oil from the pan, and bring the blended spice in. Fry until it is fragrant, then add the lime leaves. Season with salt, pepper, and sugar.
- 5
Put the anchovy and peanut in, stir well to avoid burning of the sugar.
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