Peanut Butter Sammy

Name: Peanut Butter Sammy
Cuisine: American
Ingredients: 5 ounces (1 1/4 cups) whole-wheat pastry flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 4 ounces (1 stick) unsalted butter, cut into 1/2-inch pieces; Heaped 1/2 cup smooth organic peanut butter, with no salt or sugar added, plus 2 tablespoons for filling the cookies; 5 ounces (3/4 cup) raw brown sugar; 1 egg; Add to Your Grocery List

Miriam @cook_21614892

Peanut Butter Sammy

Miriam @cook_21614892

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Ingredients

5 ounces (1 1/4 cups)whole-wheat pastry flour
1 teaspoonbaking soda
1/4 teaspoonsalt
4 ounces (1 stick)unsalted butter, cut into 1/2-inch pieces
Heaped 1/2 cup smooth organic peanut butter, with no salt or sugar added, plus 2 tablespoons for filling the cookies
5 ounces (3/4 cup)raw brown sugar
1egg
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Steps

1

Sift together the flour, baking soda and salt.
Cream the butter and 1/2 cup of peanut butter in a mixer fitted with the paddle attachment. Scrape down the sides of the bowl, add the raw sugar and beat on medium speed for 1 to 2 minutes.
2

Add the egg and beat together. Scrape down the sides of the bowl and gradually add the flour mixture, beating at low speed.
3

Place a piece of parchment or wax paper on your work surface and spoon the dough onto the paper in a strip 12 to 14 inches long and about 2