Bhajia#authors marathon #my creative arrowroot recipe contest

Name: Bhajia#authors marathon #my creative arrowroot recipe contest
Cuisine: Kenyan
Ingredients: 10 arrowroot leaves; to taste Salt; Red chilli powder; Tumeric powder; 2 tbsp Lemon juice/tamarind; 2 tbsp Jaggery (sukari guru); 500 gms gram flour; 1 tbsp each garlic n ginger paste

Navinder Kaur @cook_9940560

Mombasa

So yummmy tried to add some tamarind n jaggery from the previous recipe turned out really crispy n tasty.

Navinder Kaur @cook_9940560

Mombasa

So yummmy tried to add some tamarind n jaggery from the previous recipe turned out really crispy n tasty.

Saved

Ingredients

10arrowroot leaves
to tasteSalt
Red chilli powder
Tumeric powder
2 tbspLemon juice/tamarind
2 tbspJaggery (sukari guru)
500 gmsgram flour
1 tbspeach garlic n ginger paste

Saved

Steps

1

Wash the leaves properly n remove the veins n roll it with a rolling pin. keep them aside.
2

Take gram flour,salt,red chilli,garlic n ginger paste,tumeric.Mix well n add tamarind n jaggery n water make into a thick paste.keep it aside
3

Take 1 leaf n apply the paste on it,put the 2nd leaf n apply the paste.Do the same for abt 5 leaves then roll.
4

Put water in a big sufuria n a colander.Place the rolls on it n cover the sufuria make sure no steam is coming out.
5

Steam for 15-20mins remove n let it cool then slice them.U can eat them steamed or shallow fry them.Put oil in a frying pan n fry them.
6

Serve it hot with chutney of ur choice