Parboil rice. Rinse and set aside

Blend tomato, pepper, onions and Pour in a pot. Add thyme, ginger, garlic, curry, tomato paste, maggi. Allow to boil

Pour in the rice and allow to cook. In frying pan, add sachet margarine, add sliced onions and allow to fry for 1 minute and pour in the almost dried jollof rice. Use wooden spoon to turn to reduce the burning. Add salt to taste at this point

For dressing, I used square plantain and chicken in sauce.