Yamarita (beginner friendly with pictures)
Hallychops Gombe @aishathefoodie
Perfect taste and texture. #aishatumalabreakfast
Open in Cookpad AppSteps
- 1
Peel and wash yams. Add into a pot, add salt or sugar and boil until tender.
- 2
In one flat plate, add flour, seasoning cubes and yaji Spice. Mix well.
- 3
In another plate break and whisk the eggs. Add the same spice like the flour.
- 4
Take your boiled yam and add into the plate of flour. Coat all sides and move into the egg plate.
- 5
Deep Fry until golden on both sides. Serve with Your desired sauce. I think Offal peppersoup or liver sauce goes really well.
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