Sogo Kheer

Name: Sogo Kheer
Total time: 1800 s
Yield: 4_6 servings
Cuisine: Indian
Ingredients: 1/2 kg full cream milk; 1/2 cup sogo (sabudana); to taste sugar according; 4 green cardamoms powder; 8-9 strands of kesar; 1/2 cup water; 8-10 casews,raisins almonds etc

Harminder Kaur Sethi @cook_12688480

Sogo Kheer

Harminder Kaur Sethi @cook_12688480

Saved

Ingredients

30 minutes

4_6 servings

1/2 kgfull cream milk
1/2 cupsogo (sabudana)
to tastesugar according
4green cardamoms powder
8-9 strands of kesar
1/2 cupwater
8-10casews,raisins almonds etc

Saved

Steps

30 minutes

1

Wash & rinse the sogo with fresh water for 2_3 times.
2

Soak in 1 cup of milk for 25 minutes.
3

Meanwhile boil milk in a heavy bottom karahi not in a pan on low flame for 10 minutes.
4

Stir constantly till a boil comes now add 1/2 cup of water in it.Cook on low flame for 10 minutes.
5

Pour 2 tbsp of boiled milk in kesar & mix well.keep it aside.
6

Now add soaked sogo along with the milk.
7

Stir constantly.
8

Cook on low flame for 10 minutes & then check if sogo is properly cooked or become smooth or not.
9

Add kesar with milk & mix well..Stir constantly & add 4 green cardamom powder.
10

Stir constantly & add 4 green cardamom powder.
11

Now add sugar& cook another for 5 minutes.
12

Switch off the flame & before serving add chopped dryfrits U can eat it hot as well as cold.