Steps
- 1
In a pot, sauté the chicken and onion with the spices until well combined. Add all the remaining chicken ingredients, then pour in the water. Cover and cook over very low heat.
- 2
In a separate pan, add the onions, spices, and oil. Cook over low heat, stirring occasionally, until the onions are well caramelized. Add a little water if needed. Then add the raisins (previously soaked in a little water) and sugar, and continue cooking until everything is caramelized.
- 3
Serve the couscous and enjoy!
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